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Several Open Books

References

An introduction to the basic concepts of food security. An Introduction to the Basic Concepts of Food Security. (2008). Retrieved September 9, 2022, from https://www.fao.org/3/al936e/al936e00.pdf  ​

 

Bruening, M., Argo, K., Payne-Sturges, D., & Laska, M. (2017). The struggle is real: A systematic review of food insecurity on postsecondary education campuses. Academy of Nutrition and Dietetics, 117(11), 1767-1791, https://doi.org/gcrng2

 

Centers for Disease Control and Prevention. (2022, February 1). Micronutrient facts. Centers for Disease Control and Prevention. Retrieved September 10, 2022, from https://www.cdc.gov/nutrition/micronutrient-malnutrition/micronutrients/index.html  ​

 

Cozolino, L. (2020). The pocket guide to neuroscience for clinicians: Norton series on interpersonal neurobiology (1st ed.). W.W. Norton & Company.

 

​DeBate, R., Himmelgreen, D., Gupton, J., & Heuer, J. (2021). Food insecurity, well-being, and academic success among college students: Implications for post COVID-19 pandemic programming. Ecology of Food and Nutrition, 60(5), 564-579, https://doi.org/jcdw

 

Definitions of Food Security. USDA ERS - Definitions of Food Security. (2022). Retrieved September 7, 2022, from https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/definitions-of-food-security/  

 

​Find your local food bank. Feeding America. (2022). Retrieved September 13, 2022, from https://www.feedingamerica.org/find-your-local-foodbank   ​

 

Food, mood, and neurotransmitters the theory - red rocks community college. Food, mood, and neurotransmitters. (n.d.). Retrieved September 9, 2022, from https://www.rrcc.edu/sites/default/files/learning-skills-step5FoodMoodAndNeurotransmitters.pdf  ​

 

Gentry, E. (2020). Tools for Hope, Part I: Perceived threat and the ANS. https://www.youtube.com/watch?v=yS2XWxwKPrE&t-119s

 

Gentry, E. (2020). Tools for hope, Part II: Self- Regulation. https://www.youtube.com/watch?v=a-75W_7sV7Y&list=TLPQMTYwODlwMjJUgnzlWwo3nA&index=2

 

Henry, L. (2020). Experiences of hunger and food insecurity in college. Cham, Switzerland: Palgrave Macmillan.

 

Landry, M., Gundersen, C., & Eicher-Miller, H. (2022). Food insecurity on college and university campuses: A context and rationale for solutions. Journal of the Academy of Nutrition and Dietetics, 122(3), 519-524. https://doi.org/jb92

Le, B.Q. (2014, February 7). On Food, Fire, and the Frontal Lobe. Science Meets Food. Retrieved from https://sciencemeetsfood.org/food-fire-frontal-lobe/ 

Meza, A., Altman, E., Martinez, S., & Leung, C. W. (2019). “It’s a feeling that one is not worth food”: A qualitative study exploring the psychosocial experience and academic consequences of food insecurity among college students. Journal of the Academy of Nutrition and Dietetics, 119(10), 1713-1821, https://doi.org/gfvcn4

Pathak, J. V., Richards, R., & Jarsulic, M. (2022, August 11). The United States can end hunger and food insecurity for millions of people. Center for American Progress. Retrieved September 10, 2022, from https://www.americanprogress.org/article/the-united-states-can-end-hunger-and-food-insecurity-for-millions-of-people/#:~:text=From%20June%201%20to%20June,to%20eat%20during%20the%20week.   

 

Peterson, N., & Freidus, A. (2020). More than money: Barriers to food security on a college campus. Culture, Agriculture, Food, and Environment, 42(2), 125-137. https://doi.org/jcdz

Sethi, S. (2020, December 21). Hunger and food insecurity are not the same. here's why that matters-and what they mean. The Counter. Retrieved September 11, 2022, from https://thecounter.org/hunger-food-insecurity-covid-19-feeding-america/

Image by Iewek Gnos
Tuna and Sardines
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